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The New York State College of Agriculture and Life Sciences (abbreviated to CALS or Ag School) is a statutory college through the State University of New York (SUNY) system at Cornell University, a private university located in Ithaca, New York.〔(Charter of Cornell University )〕 With about 3,100 undergraduate and 1,000 graduate students enrolled, it is the third-largest college of its kind in the United States and the second-largest undergraduate college or school at Cornell. It is the only school of agriculture in the Ivy League. The undergraduate business program at CALS is one of only three such Ivy League programs accredited by the Association to Advance Collegiate Schools of Business (AACSB) including the University of Pennsylvania's Wharton School of Business, Cornell University's Dyson Applied Economics and Management program, and Cornell University's School of Hotel Administration.〔(Applied Economics and Management/Cornell )〕 As part of Cornell's land-grant mission, the college jointly administers New York's cooperative extension program with the College of Human Ecology and it runs both the New York State Agricultural Experiment Station, in Geneva, New York, and the Cornell University Agricultural Experiment Station, in addition to many other research facilities around the state.〔(Research and Extension Facilities )〕 For 2007-08, CALS total budget (excluding the Geneva Station) is $283 million, with $96 million coming from tuition and $52 million coming from state appropriations. The Geneva Station budget was an additional $25 million.〔(Retrieved 2007-09-12. )〕 ==History== Cornell's first president, Andrew Dickson White, had little enthusiasm for agricultural education, and the Board of Trustees were likewise without much enthusiasm. Agriculture could not be ignored, however, because Ezra Cornell was deeply committed, and the provisions of the Morrill Land Grant Act required it. After much difficulty, George Chapman Caldwell was recruited in 1867 as Professor of Chemistry (Agricultural Chemistry). He was the very first professor of what was to become the Cornell University. The university opened in September 1868 with professor Caldwell, the nominal leader of a group of three professors with interests touching upon agriculture. In addition to Caldwell, there was Albert N. Prentiss, professor of botany (with some reference to crops), and Dr. James Law, professor of veterinary medicine. The Faculty of Agriculture consisted of this informal group of three and a professor of agriculture of the moment.〔 The arrival of Isaac P. Roberts, as professor of agriculture, from Michigan, in 1874, finally brought credibility to agriculture at Cornell, and the Department of Agriculture was established in 1874. During the period of 1879-1887, Cornell president Charles Kendall Adams gradually changed the Trustees seemingly hostility toward agriculture. In June 1888, the "informal" departments, including agriculture taught by Isaac Roberts, agricultural chemistry taught by George Caldwell, botany taught by Albert Prentiss, entomology taught by Henry Comstock, and veterinary medicine taught by James Law, were combined to form the Cornell College of Agriculture.〔 Also in June 1888, horticulture, which had played a minor role in botany until it was discontinued by the trustees in 1880, was reestablished as an independent department in the college, upon the recruitment of Liberty Hyde Bailey as professor and department head. Roberts was appointed Director of the college and dean of its faculty while retaining his role as professor of agriculture and heading a department of agriculture within the college of the same name.〔 Legislation establishing the New York State College of Agriculture at Cornell passed the state legislature and was signed by the governor in May 1904. The legislation passed in spite of ″violent″ opposition and intense lobbying led by Chancellor James Roscoe Day of Syracuse University acting for Syracuse and six other universities and colleges in New York.〔 The Department of Agriculture became a college in 1888. In 1904, eminent botanist and horticulturist Liberty Hyde Bailey, along with New York State farmers, convinced the New York Legislature to financially support the agriculture college at Cornell, a private university that had been established in 1865 as New York's land-grant institution. Thus, it became a statutory college, and changed its name from the New York State College of Agriculture in 1904 to the New York State College of Agriculture and Life Sciences in 1971.〔(Overview )〕 In 1898, the State Legislature established a separate New York State College of Forestry at Cornell.〔Chapter 122 of the Laws of 1898.〕 However, the school ran into political controversy, and the Governor vetoed its annual appropriation in 1903. In 1910, Liberty Hyde Bailey, the Dean of Cornell's Agriculture College, succeeded in having what remained of the Forestry College transferred to his school. At his request, in 1911, the legislature appropriated $100,000 to construct a building to house the new Forestry Department on the Cornell campus, which Cornell later named Fernow Hall. That Forestry Department continues today as the Department of Natural Resources. In 1927, Cornell established a research forest south of Ithaca, the Arnot Woods. In 1900, the college began offering a reading course for farm women. In 1907, the Department of Home Economics was created within college. In 1919, the Department of Home Economics became a school within the Agriculture College. Finally, in 1925, the Home Economics department became a separate college, although both colleges continued to work together to provide cooperative extension services. The World Food Prize has been awarded for the sixth time to a Cornellian. Dr. Andrew Colin McClung, M.S. 1949, was awarded the World Food Prize for helping to transform a large area of Brazil into fertile land. His recommendations regarding key agricultural inputs made this transformation possible.〔(Alum shares World Food Prize )〕 Later in 1958-1963 at Cornell University, field grown maize was reported to have much greater leaf photosynthetic rates of 40 u mol CO2/square meter.sec and was not saturated at near full sunlight (Hesketh and Musgrave 1962; Hesketh and Moss 1963). This higher rate in maize was almost double those observed in other species such as wheat and soybean, indicating that large differences in photosynthesis exist among higher plants. History of C3 : C4 photosynthesis research__ 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cornell University College of Agriculture and Life Sciences」の詳細全文を読む スポンサード リンク
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